Christchurch

Now open (softly)!

We’re excited to announce that our 3rd location, in the heart of beautiful Christchurch, is now open to locals and visitors from 11am-10pm each day.

Our soft-opening phase will last around 2 weeks, before our official launch event is announced. Those that have pre-registered for the launch day gift will receive an SMS 48 hours before with details!

Head on down for dine-ins (walk-ins only) and takeaways in the meantime – deliveries from Christchurch will be available soon…

Join us on social media 🙂

Our story

Where it all began

Over a few drinks on a rainy night in a far flung bar, Josh, Steve and few pals realised their mutual love of BBQ chicken.

They decided to embark on an emotional and exciting journey, researching Southern American cooking styles, before landing on their own unique and secret recipes.

In September 2013, they opened their first shop in Bournemouth, UK!

Join the party

A range of Team Member opportunities exist at each restaurant, including front-of-house, back-of-house and leadership roles. Explore all the reasons why working at Chicken & Blues is a place to work hard, have fun and make an impact.

Careers

Join the party

A range of Team Member opportunities exist at each restaurant, including front-of-house, back-of-house and leadership roles. Explore all the reasons why working at Chicken & Blues is a place to work hard, have fun and make an impact.