Founded in 2013, Chicken & Blues now operates from 3 locations – in Bournemouth, Christchurch and Poole.

Chicken & Blues operates in the quick-serve ‘better chicken’ segment. With a simple yet versatile menu, C&B is a multi-award winning brand that has developed a cult following. In February 2024, C&B won ‘Best Chicken Restaurant in Southern England & Wales’ at the Deliveroo Restaurant Awards.

Restaurant, takeaway, hybrid, express kiosk. 800-2,500 sq ft.

Approx 8% of net sales combined.

Fast-casual quick-serve chicken with fresh, healthy (or indulgent) options, alongside vegetarian and plant-based choices.

Dine-in, takeaway and delivery, from 9am (breakfast) through to lunch, dinner and potential late night (post 10pm).

Approx £15,000 per unit franchise fee and ready to begin development within the next 12 months. CAPEX starting from £150,000 dependent on format. Expected ROI 2 years.

Healthy, fresh, made-to-order. C&B offers a range of wraps across all day-parts, all with the option to personalise with signature sauces and add-ons, as well as BBQ and fried chicken dishes, alongside vegetarian and plant-based options.

Order online for collection or to your table, or through the C&B App. Over 30,000 active members in the Bournemouth area.

Enagaged following online and regular collaborations with celebrities including TV and sports stars creating front-of-mind brand relevance and fame.

At this early stage, UK-based major towns and cities have strong interest.

Unique positioning and strong trading figures are appealing to landlords.

High volume, simple operations, diverse menu options, attractive spend per head.

Senior management has decades of combined experience.