We’re here for you…

After speaking to hundreds of C&B Patrons over the last few years, our kitchen development team has been hard at work curating our first ever plant-based menu.

Whether you’re a vegan, vegetarian, flexitarian, or just curious, we’ve got some exciting new dishes for you to try, all cooked to order, and in partnership with best-in-show product partners.

We’ve taken a selection of our award-winning wraps, sides, bites and sauces, and given them a plant-based twist. We’ve introduced a menu that serves up the same authentic Chicken & Blues experience that’s been enjoyed for the last 8 years across Bournemouth and Poole.

The award-winnin’ C&B wraps are rolled in tasty and lightly-grilled tortillas. They’re 100% plant-based, and 100% delicious.

Our sauces have always been the perfect complement to our award winnin’ chicken. You can now get up close and personal with some of our most popular flavours in plant-based form, including Chipotle, Garlic Mayo, Smokey BBQ, Ranch, and of course.. Mama’s Gravy!

We have upscaled our fried Cauli Wings and taste-matched the tantalising sauce from our ever-popular BBQ Smokey Wings, with spring onions and crispy fried onions. A stellar combination!

C&B is delighted to have extended our partnership with the addition of THIS Isn’t Chicken pieces, and THIS Isn’t Bacon, which joins the very popular plant-based tenders.

Andy Shovel, founder of THIS: “Chicken & Blues were one of our very first partners and it’s wicked to be part of their growing plant-based menu. Our THIS Isn’t Chicken pieces and THIS Isn’t Bacon work insanely well in wraps – super excited to see them launch!”

Now, every Sunday, alongside our ever-popular Mama’s Sunday Roast, patrons can enjoy a plant-based version, with THIS  Isn’t Chicken BBQ pieces and plant-based gravy,  minus the Yorky!

Don’t forget to share your C&B photos with us using the hashtag #chickenandblues