Plant-based? Vegetarian? Flexitarian? Curious?

we’re here for you…

After speaking to hundreds of C&B Patrons over the past few months, our kitchen development team has been hard at work curating our first ever plant-based menu.

Whether you’re a vegan, vegetarian, flexitarian, or just curious, we’ve got some exciting new dishes for you to try, all cooked to order, and in partnership with best-in-show product partners.

We're committed to plant-based excellence!

We’ve taken a selection of our award-winning wraps, sides, bites and sauces, and given them a plant-based twist. We’ve introduced a menu that serves up the same authentic Chicken & Blues experience that’s been enjoyed for the last 8 years across Bournemouth and Poole.

SEE PLANT-BASED MENU

Our tortillas hit the spot…

The award-winnin’ C&B wraps are rolled in tasty and lightly-grilled tortillas, and now you can enjoy your wraps in plant-based spinach tortillas. They’re 100% plant-based, and 100% delicious.

Time to get saucy!

Our sauces have always been the perfect complement to our award winnin’ chicken. You can now get up close and personal with some of our most popular flavours in plant-based form, including Chipotle, Garlic Mayo, Smokey BBQ, Ranch, and of course.. Mama’s Gravy!

Smokey BBQ Cauli Wings!

We have upscaled our fried Cauli Wings and taste-matched the tantalising sauce from our ever-popular BBQ Smokey Wings, with spring onions and crispy fried onions. A stellar combination!

C&B extends partnership with THIS!

C&B is delighted to have extended our partnership with the addition of THIS Isn’t Chicken pieces, and THIS Isn’t Bacon, which joins the very popular plant-based nuggets.

Andy Shovel, founder of THIS: “Chicken & Blues were one of our very first partners and it’s wicked to be part of their growing plant-based menu. Our THIS Isn’t Chicken pieces and THIS Isn’t Bacon work insanely well in wraps – super excited to see them launch!”

Share your photos with us using the hashtag #chickenandblues

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